Please note that this is no longer an actively maintained website. I’ve shifted my content over to helskitchenvt.org – lots of recipes, links to articles from Local Banquet, links to the Discovering Flavor extras, even audio posts. It’s an information-packed place and you should check it out. One day I will learn how to set up a redirect and this whole “don’t look here” message will become obsolete.
A beginner’s guide to food appreciation – in 99 Pages. From 99: The Press
DISCOVERING FLAVOR is an introduction to food appreciation for the average eater. It takes a commonsense approach to explaining flavor using everyday foods, like coffee, bacon, and pie. The leap from understanding your favorite cookies to understanding why some people are euphoric about high end Champagne is not as great as you might believe. DISCOVERING FLAVOR brings readers through this crash course in 99 lively pages, following along with a narrator who loves food but never takes it too seriously.
Read a preview here: