It Tastes Like. . .

Coffee CupsThe Winter 2013 issue of Vermont’s Local Banquet is now posted (and either in a store near you or making its way there) with my article on flavor. This article looks at flavor in the context of how it’s used in local food production – since Local Banquet is a magazine about farming, not about cooking. As the editor reminded me. Frequently.

So, check out the article and if you want a bit more background information also check out this earlier post Why Describe Flavor?

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