During my Wednesday night cooking projects (prep for a Big Apple Dinner Menu – which will be another post), I listened to Vermont Edition’s story about eating invasive species. I’m not much of a forager – I’m actually not a forager at all. Still there’s something inherently appealing to me in the idea that we’re not only surrounded by potential food sources, but that there are also adventurous, creative cooks trying to make tasty and appealing dishes out of them. I followed up the Vermont Edition listening with reading this article by Rowan Jacobsen referenced in the show: The Gourmet Invasivore’s Dilemma
I recommend both the podcast and the article for your weekend reading / listening.