Here it is – DISCOVERING FLAVOR out and about in the world, at the 99: The Press table at the AWP (Association of Writers & Writing Programs) conference in Minneapolis.
DISCOVERING FLAVOR is an introduction to food appreciation for the average eater. It takes a commonsense approach to explaining flavor using everyday foods, like coffee, bacon, and pie. The leap from understanding your favorite cookies to understanding why some people are euphoric about high end Champagne is not as great as you might believe. DISCOVERING FLAVOR brings readers through this crash course in 99 lively pages, following along with a narrator who loves food but never takes it too seriously.
(Preorder on Amazon.com or – which would be much nicer – your local bookstore, give them ISBN 978-0988266247)