Menu for Saturday, April 23rd – Miami-Cuban
Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB.
Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (by Friday noon is best). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those.
“Coca Cola” – Homemade version. With limes. You know what you need to do for a Cuba Libre (bring rum)
Plantain Chips + Honeyed Guacamole
Cheese Broth – It’s a Latin American style cheese soup, not the thick cheddar-ale English pub fare, but a lighter flavorful broth.
Ginger Beer Braised Squash
Something Green – It’s the end of April in Vermont, there’s no telling what will look both green and appealing at this time
Miami Beef Brisket – Citrus marinated beef brisket
Dulce de Leche Ice Cream with Maria Cookies
Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.
Dinners are $30 per person (taxes and gratuities not included)
To make a reservation, please use the form on the Reservations Page. We strongly (strongly) suggest RSVPing by noon on the Friday before the Saturday dinner.