April 23rd

Menu for Saturday, April 23rd – Miami-Cuban

Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB. 

Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (by Friday noon is best). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those. 

Beverage

“Coca Cola” – Homemade version. With limes. You know what you need to do for a Cuba Libre (bring rum)

Snacks

Plantain Chips + Honeyed Guacamole

Starter

Cheese Broth – It’s a Latin American style cheese soup, not the thick cheddar-ale English pub fare, but a lighter flavorful broth. 

Pork-Guava Pastelitos

Vegetables

Ginger Beer Braised Squash 

 Something Green – It’s the end of April in Vermont, there’s no telling what will look both green and appealing at this time

Main Event

Miami Beef Brisket – Citrus marinated beef brisket

Jicama-Pineapple Slaw

Pan Medianoche

Dessert

Dulce de Leche Ice Cream with Maria Cookies

 

Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.

Dinners are $30 per person (taxes and gratuities not included)  

To make a reservation, please use the form on the Reservations Page. We strongly (strongly) suggest RSVPing by noon on the Friday before the Saturday dinner. 

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