April 3rd

Menu for Sunday April 3rd – Vegetarian Tasting Dinner with Optional Bacon 

Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB. 

Yes, we went there. An optional bacon pairing has been added to the vegetarian tasting dinner. We’ll call it the marital compromise edition of Hel’s Kitchen. The bacon costs an additional $5, simply note your desire in the Dietary Restrictions section of the menu. 

I can’t believe we’re counting “need for bacon” as a dietary restriction. 


Basket of Scones: British and American Farmhouse Style with Regular Butter and Roasted Pear Butter

[Bacon Jam]


Curry Leaf-Turmeric Dal with Confit Winter Squash and Roasted Pepitas

[Squash Confit-ed with Bacon Fat, Bacon Crumble On Top]


Spinach Salad with Curried Paneer, Lemon-Roasted Beets, Walnuts and Spiced Golden Raisins

[Candied Bacon & Walnuts replace Walnuts & Spiced Golden Raisins]


Carrot & Dukkah Spice Dumplings with Lemon Dipping Sauce

[Bacon in the Dumplings]


Moroccan-Spiced Risotto with Olives, Artichokes, and Chickpeas

[Moroccan-Spiced Risotto with Bacon-Wrapped Olives]


[Dessert Course Extra: A side of bacon-almond-chocolate bark]

Kettle Corn Ice Cream


Whiskey and Snickers Caramel Tart
(if I had a liquor license, I would give you a shot of rugged whiskey with this) 

Bar Pretzels
(nothing remarkable about these, it just seemed like if I didn’t have whiskey to balance the sweet, I should have something. . . )



Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.

Dinners are $30 per person (taxes and gratuities not included)  

To make a reservation, please use the form on the Reservations Page.