
What Is Fresh?
I have an article “What Is Fresh?” in this fall’s issue of Vermont’s Local Banquet. It’s a short overview of different ways to think about the definition of “fresh” – and particularly interesting to me because “fresh” is so often used as the primary descriptor for local food, as in the sentence “local food tastes better because it is fresh.” This claim that local food tastes better because it is fresh is so common as to be considered self evident by this point. […]
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