
Recommended Reading: Suggestions to Sportsmen
The rifle season for deer opened this weekend in Vermont. I’m not a hunter, I’m not even terribly good at preparing venison, but the start of hunting season seems to be a bridge for the food-minded to bring us over from the end of the harvest to the start of Thanksgiving. Last year I wrote a piece for DigInVT.com that provided links to information on hunting in Vermont and, more particularly, Vermont cuisine. This year, I’m reading a book excerpt […]
Categories: Recommended Reading