February 27th

Menu for Saturday, February 27th – Mexican 

Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB. 

Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (24 hours is nice). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those. 

Beverage

Ginger-Lime Soda – If you think this sounds like the base for a tequila cocktail, you would be correct.

First

Crispy Shrimp with Lime Dipping Sauce

Soup & Salad:

Cheese Broth (it sounds better in Spanish)

Jicama & Orange Salad

Many Foods to Go Inside Tortillas:

Homemade Tortillas

Tomatillo Salsa

Yucatecan Refried Beans

Roasted Poblanos in Cream

Caramelized Onions, Bacon, and Butternut Squash

Lengua Estofado

Farmers Cheese with Chili-Lime

Dessert:

Tomatillo Tart & Apricot Ice Cream

Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.

Dinners are $30 per person (taxes and gratuities not included)  

To make a reservation, please use the form on the Reservations Page. 

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