Menu for Saturday, February 27th – Mexican
Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB.
Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (24 hours is nice). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those.
Ginger-Lime Soda – If you think this sounds like the base for a tequila cocktail, you would be correct.
Crispy Shrimp with Lime Dipping Sauce
Soup & Salad:
Cheese Broth (it sounds better in Spanish)
Jicama & Orange Salad
Many Foods to Go Inside Tortillas:
Yucatecan Refried Beans
Roasted Poblanos in Cream
Caramelized Onions, Bacon, and Butternut Squash
Farmers Cheese with Chili-Lime
Tomatillo Tart & Apricot Ice Cream
Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.
Dinners are $30 per person (taxes and gratuities not included)
To make a reservation, please use the form on the Reservations Page.