Menu for Saturday, January 16th – Chinese (Vegetarian)
Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB.
Spicy Pickled Cucumbers
Silken Tofu and Avocado
Papaya & Cloud Ear Soup
Carrot Dumplings with Lemon Dipping Sauce
Gong Bao “Chicken”
Red Braised Tofu
Wine Braised Oranges over Orange Sherbet
Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.
Dinners are $30 per person (taxes and gratuities not included)
To make a reservation, please use the form on the Reservations Page.