January 16th

Menu for Saturday, January 16th – Chinese (Vegetarian) 

 

Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB. 

Cold Dishes

Tea Eggs

Spicy Pickled Cucumbers

Silken Tofu and Avocado

 

Hot Bites

Papaya & Cloud Ear Soup

Vegetarian Shumai

Carrot Dumplings with Lemon Dipping Sauce

 

Main Dishes:

Gong Bao “Chicken”

Red Braised Tofu

 

Light Dessert:

Wine Braised Oranges over Orange Sherbet

 

Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.

Dinners are $30 per person (taxes and gratuities not included)  

To make a reservation, please use the form on the Reservations Page. 

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