March 19th

Menu for Saturday, March 19th – Persian

Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB. 

Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (by Friday noon is best). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those. 

Beverage

Orange Blossom Soda 

First

Herbed Cucumbers

Beets with Honey & Lemon 

Second:

Nan (bread) with Pomegranate-Walnut Spread

Iranian Lentil Stew

Third:

Eggplant Kuku – Similar to a frittata but more exciting

Tahdig

Fourth:

Lamb Koobideh – Ground meat kebab

Barberry Rice

Dates

 

Dessert:

Rose Cake  

Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.

Dinners are $30 per person (taxes and gratuities not included)  

To make a reservation, please use the form on the Reservations Page. 

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