Menu for Saturday, March 19th – Persian
Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB.
Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (by Friday noon is best). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those.
Orange Blossom Soda
Beets with Honey & Lemon
Nan (bread) with Pomegranate-Walnut Spread
Iranian Lentil Stew
Eggplant Kuku – Similar to a frittata but more exciting
Lamb Koobideh – Ground meat kebab
Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.
Dinners are $30 per person (taxes and gratuities not included)
To make a reservation, please use the form on the Reservations Page.