Menu for Saturday, March 26th – New Orleans
Dinners begin at 7:00 pm. Service is family style and tables are shared. BYOB.
Vegetarian alternative dishes available on request – please do give us enough notice to create a vegetarian version of the dishes being served (by Friday noon is best). We also offer vegetarian tasting menus at least once a month, and you can let us know if you want to be informed of those.
Anisette Soda – We’ll dye it green, toss in a sugar cube, and call it a Nonalcoholic Absinthe (did we mention BYOB?)
Muffaletta Antipasto Platter
Red Beans & Rice
Fish Two Ways – with Sazerac Sauce and with Hurricane Relish (aka the Fish Cocktail Course. . . somehow that sounds less appetizing)
Shrimp & Grits
Braised Greens & Sweet Corn
King Cake with a Pralined Bananas Foster Filling – I realize this has only combined three New Orleans classic desserts, and if I were really dedicated there would be Bread Pudding and Beignets as well.
Please inform us of any dietary restrictions at the time of reservation. Please note that this kitchen does use nuts, wheat, dairy, and other potential allergens as part of daily cooking.
Dinners are $30 per person (taxes and gratuities not included)
To make a reservation, please use the form on the Reservations Page.