Writing

Most Recent: So Close and Yet So Far – Quebec Special Issue, 2016

Previously Published

Local Banquet:

So Close and Yet So Far – Quebec Special Issue, 2016

What Is Fresh? – Fall, 2015

The Taste of Grass – Spring, 2015

Apples’ Second Golden Age – Fall, 2014

Set the Table With. . .Dandelion Greens – Spring 2014

It Tastes Like. . . – Winter 2014

Down Home Distilling Spring, 2013

Farming Without Harm – Summer, 2012

Plant, Weed, BlogSpring, 2011

Tapping For Taste – Spring, 2011

Crop Mobsters – Fall, 2011

Buried Treasures – Korean Kim Chi – Winter, 2010

One Acre Grows a Long Way – Summer, 2009

Vermont Country Stores – Fall, 2009

 

Selected Vermont Public Radio Commentaries: 

Just the food-related commentaries, for all the commentaries go to VPR.net

Home Entertaining – 12/2/15

Vacation Perspective  8/3/15

Everyone’s A Critic – 6/1/15

Food Waste – 5/7/15

Eating Less – 3/9/15

Changing Tastes – 1/27/15

Cookbooks – 12/2/14

Apple Diversity10/5/14

Enjoying Food – 8/19/14

Faux Food  – 6/19/14

Not a Salad – 4/20/14

Holiday Candy Making12/19/13

Farmer’s Zumba – 9/24/13

New Food – 8/5/13

Bitter Desserts – 6/24/13

Black Fly Pie5/23/2013

Not Rocket Science4/8/2013

Printing Food – 11/9/2012

An End to Hunger – 9/24/12

Food Culture11/25/11

Ready for the Fair8/5/08

Diet2/11/08

Localvore Lessons9/12/06

Online

DigInVT.com – Vermont’s primary portal to agricultural and culinary tourism

Other Articles / Essays:

Botany Class – Extempo Storytelling Tell Off

New Food ReviewMcSweeney’s Internet Tendency, Eleventh Batch

Clam Digging – Gastronomica Summer 2013

Future of Food Publishing – Champlain College Publishing Initiative Blog

It’s Not Just ‘Local’ AnymoreGrowing Magazine, November 2011

Contracts, Handshakes and Good Faith AgreementsGrowing Magazine, November 2010

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